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Classic Wing
Buffalo Chicken Wings Recipe
Chicken wings, hot wings, and Buffalo wings are a classic American appetizer that all age group of people like to indulge into. If you have tasted the hot wings of famous restaurant chain then you will certainly like to prepare them at home. This is very easy to cook and you will certainly impress your guests with this recipe.
Ingredients for Chicken Wings
Oil according to your requirement of deep frying
Butter – 1/4 cup
Hot sauce – 1/4 cup
Black pepper (ground) – a pinch
Garlic powder – one pinch
All-purpose flour – half cup
Paprika – one fourth teaspoon
cayenne pepper – one fourth teaspoon
salt – one fourth teaspoon
chicken wings – ten pieces
Method to cook
In a deep frying pan heat oil to 375 degrees F (190 degrees C). The amount of oil should be enough to cover wings completely; it may be an inch or like something like that. Over medium to low heat, blend the butter, pepper, hot sauce and garlic powder in a little saucepan. Stir all the ingredients on the heat until butter is melted and everything is blended with each other. Remove the pan from heat and keep it for serving.
Combine the flour, cayenne pepper, paprika and salt in a small bowl. Put the ten chicken wings in a big nonporous glass bowl or dish and dust mixture of flour over the wings until they are coated evenly. Put a lid on the bowl or dish and keep it in the refrigerator for around 60 to 90 minutes.
Deep fry the coated wings in hot oil for about 10 to 15 minutes, until parts of wings start to turn golden brown. Remove the wings from heat and place them in serving bowl. Add mixture of the hot sauce and mix it together.
To lend it a traditional flavor, serve it with blue cheese dressing and celery sticks.
If you would like to see more appetizer recipes like this one, then please check here: Appetizer Recipes
About the Author
Fly Tying (Marrying a Feather-Wing) with Davie McPhail.